PERSIAN GAZ RECIPE

Ingredients of Persian Gaz:-

• 
  
• 2 egg whites
• 2 cup corn syrup
• 1 cup pistachios
• 2 teaspoon rose water

• 2 1/2 cup sugar
• 2 tablespoon water

• 2 tablespoon butter

• HOW TO MAKE PERSIAN GAZ:-

• Step 1

  To prepare this delicious dessert, start by making the Meringue. Beat the egg whites in a mixer until soft peaks form. Keep it aside. Meanwhile, in saucepan roast the pistachios/ almonds.
• • • Step 2
      Next, in a vessel boil the 1 cup sugar, 1/ 2 cup of corn syrup and water over a medium flame. Make sure the sugar dissolves properly. Once done, turn off the gas knob.

    • Step 3

      Pour this hot liquid mixture over the beaten egg white and mix it properly. Beat this mixture until it becomes firm. Transfer to another bowl.

    • Step 4

      Next, to prepare the syrup, take a pan to combine 1 and half cup corn syrup and 1 and half cup sugar and bring them to a boil. Let the sugar dissolve properly.

    • Step 5

      Once done, pour this hot syrup over the Meringue and blend them using a ladle.

    • Step 6

      Add butter and rosewater to this mixture. Then finally add the roasted pistachios/ almonds.

    • Step 7

      Transfer it on a prepared pan and let it chill. Slice and serve.
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