CHICKEN KIEV RECIPE

Recipe

Ingredients of Chicken Kiev

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• 2 chicken breasts
• 1/2 cup all purpose flour
• 1/2 cup breadcrumbs
• salt as required
• 1/2 teaspoon lime zest
• 2 pinches garlic powder
• 1 egg
• 1 1/2 cup refined oil
• 1/4 cup mixed herbs
• 1/2 tablespoon paprika powder
• water as required
• For Filling
• • 4 cloves garlic
  • 1/4 cup butter
  • 1 tablespoon garlic powder
  • 1/2 teaspoon powdered black pepper

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  • HOW TO MAKE CHICKEN KIEV
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  • Step 1
    To prepare this delicious chicken recipe, peel the garlic cloves and crush them in a small bowl. Next, take a bowl and mix together mixed herbs (keep aside a little), butter, crushed garlic, black pepper and garlic powder.
  • Step 2
    Then, wash and pat dry the chicken breasts and then tenderize the meat. Once done, keep aside the uniform meat in a bowl.
  • Step 3
    Now, take one chicken breast and dip in the butter mixture and make into a roll. You can also seal all the edges using a toothpick. Put it aside in a tray and then repeat the procedure to seal the other breast.
  • Step 4
    Afterwards, crack open the eggs in a bowl and add water in it, beat them well. Now, take a bowl and mix together paprika powder, garlic powder with breadcrumbs, mixed herbs (about 1 teaspoon), black pepper powder, and salt. Keep it aside as well.
  • Step 5
    Finally, take one chicken breast and coat it with all purpose flour and then the egg mixture. Afterwards, coat in the breadcrumbs mixture. Repeat with the other chicken breast and them chill in refrigerator for about 30 minutes.
  • Step 6
    Once done, take them out and put a wok over medium flame and heat oil in it. When the oil is hot enough, add the chicken piece in it and deep fry for 3-5 minutes or until it is golden brown in colour. Take them out when done and serve hot with lemon wedges and tomato ketchup.
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