PARSI BROWN RICE RECIPE

Ingredients of Parsi Brown Rice

• 3 cup basmati rice
• 4 crushed lightly green cardamom
• 2 tablespoon sugar
• 2 tablespoon ghee
• 4 crushed lightly black pepper

• 3 cinnamon stick
• 1 onion
• 4 cup water
• 1 tablespoon clove
• salt as required

• HOW TO MAKE PARSI BROWN RICE

• Step 1

  To prepare this delicious rice recipe, take a container to soak the rice for about half an hour. After 30 minutes, drain the water and keep the container aside. Meanwhile, slice the onions using a sharp knife.

• Step 2

  Take a heavy bottomed pan, and heat the ghee in it. Once hot, add the cardamom, cinnamon sticks, cloves, and black pepper to it and fry them. Keep stirring.

• Step 3

  Now, add the sliced onions to the pan and keep stirring till they become soft.

• Step 4

  Next, add the sugar and let it caramelize the onions and the spices. Keep stirring till the mixture turns brown.

• • Step 5

    Once done, reserve some onions for later use. Add the soaked basmati rice to the pan and 2 cups of water one after the another to the pan. Add some salt and stir again.

  • Step 6

    Cover the pan and let the rice get cooked. Once done, transfer the rice to a serving platter and garnish with the reserved caramelized onions.