PANEER BADAM KA CHEELA RECIPE

Ingredients of Paneer Badam Ka Cheela:-

• 2 cup gram flour (besan)
• 1 teaspoon salt
• 1/2 teaspoon red chilli powder

• 1/4 teaspoon baking powder
• 1/4 teaspoon carom seeds
• 3 tablespoon almond oil

For Filling

• 1/2 cup mashed paneer
• 1 teaspoon roasted cumin seeds
• 2 teaspoon chopped ginger

• 1/4 cup chopped almonds
• 1 chopped green chilli

• 1 tablespoon chopped coriander leaves

• HOW TO MAKE PANEER BADAM KA CHEEKA RECIPE

• Step 1

  Take a mixing bowl and put besan, salt, ajwain (carom seeds), red chilly powder, baking powder and water to make a thick and smooth batter. Keep it aside.

• • Step 2

    In a small bowl, mix together paneer, almond, cumin seeds (jeera), green chilli, ginger and coriander leaves nicely for the stuffing.

  • Step 3

    On medium flame, heat a non-stick pan and drizzle a little oil into it. Pour the batter and spread around evenly to give it a round shape. Allow it to cook nicely from one side and then gently turn it and cook the other side. (Note: Don't burn any side of the cheela.)

  • Step 4

    Put the flame to low setting. Now, grab a spoon and take some of the stuffing and put it in the center of the cheela and spread horizontally. Fold the cheela like a dosa and take it off from the pan. Serve hot!