PALAK PANEER RECIPE

Recipe

Ingredients of Palak Paneer

• 
  
• 150 gm cubed paneer
• 1/2 cup chopped onion
• 1/4 cup fresh cream
• 2 pureed tomato
• 1 tablespoon melted butter
• 1 teaspoon powdered salt
• 1 kilograms boiled spinach
• 2 chopped green chilli
• 1/2 cup chopped garlic
• 1 cup milk
• 1 teaspoon powdered corn flour
• HOW TO MAKE PALAK PANEER
• Step 1
  To make the paneer soft, soak it in water for sometime. Cut the paneer into small cubes and keep aside. To ensure that the spinach is adulterant-free soak it in water and add a small pinch of salt. Then clean and wash spinach thoroughly. Heat a deep pan. Add spinach and cook covered till it becomes soft and mushy. You need not add any water as spinach gets cooked in its own water.
• Step 2
  Once the spinach is boiled, take it out and let it cool. Make a puree using a blender. Heat a pan with butter on moderate flame. Add onion, garlic, chilies to it and saute. Add grated tomatoes in a pan and cook for 2 minutes. Then add pureed spinach along with fresh cream and 1 cup milk. Cook for 5-7 minutes.
• Step 3
  Once, the gravy starts to simmer, add salt and paneer pieces. Dissolve cornflour in half a cup water and add to the gravy. This will give it a thick, restaurant like consistency. Cook for 3-4 minutes. Turn off the heat and transfer Palak Paneer to a serving bowl. Garnish it with fresh chopped coriander leaves and whipped cream. To make it more creamy, add some white butter, this will accentuate the taste of this dish. Also, if you want to relish it in the authentic way, then you can add some white butter. Serve hot with Roti or Jeera rice.