PANEER BHURJI RECIPE

Ingredients of Paneer Bhurji



• 200 gm paneer
• 50 ml vegetable oil
• 15 gm coriander leaves
• 10 gm fresh cream
• 150 gm onion tomato masala

• 30 gm capsicum (green pepper)
• 30 gm ginger
• 15 gm butter
• 100 gm makhni gravy
• 
  

• HOW TO MAKE PANEER BHURJI

• Step 1

  To prepare this delicious dish, finely chop the capsicum in a bowl. Next, finely chop the ginger as well in a separate bowl.

• Step 2

  Put a pan over medium flame and heat oil in it. Once the oil is hot enough, add chopped capsicum in it. Saute for a minute and then add the ginger. Stir and cook the ginger as well for a minute.

• Step 3

  Finally, add the grated paneer in the pan and cook for a minute.

• Step 4

  Next, add the makhni gravy along with the onion tomato masala in the pan and stir to mix well all the ingredients. Let it cook for 4-5 minutes.

• Step 5

  Once the bhurji is done, put fresh cream, butter and a pinch of kassori methi over the dish. Garnish with coriander sprigs and tomato wedges. Serve hot with your favorite bread.