PARMESAN HERB MINI MUFFINS RECIPE

Ingredients of Parmesan Herb Mini Muffins




• 
  
• 125 gm powdered flour
• 1/2 teaspoon powdered baking powder
• 1 beaten egg
• 50 gm grated parmesan cheese
• 1 teaspoon oregano

• 1/2 teaspoon baking soda
• 42 gm melted butter
• 142 ml buttermilk
• 1/2 teaspoon basil
• 2 tablespoon Mixed herbs

• HOW TO MAKE PARMESAN HERB MINI MUFFINS

• Step 1

  Preheat the oven at 180 degrees.

• Step 2

  In a bowl, mix flour, baking soda, baking powder, parmesan cheese, mixed herbs and basil.

• Step 3

  In another bowl, mix melted butter, buttermilk and egg.

• Step 4

  Now mix together the dry and wet ingredients and make a thick batter. Do not overbeat.

• Step 5

  Pour this mixture in mini muffin trays. Bake for 1​​5–20 minutes and serve.