PUNJABI MUTTON CURRY RECIPE

Ingredients of Punjabi Mutton Curry






• 500 gm mutton
• 2 tablespoon coriander powder
• 4 sliced onion
• 2 teaspoon crushed to paste garlic
• 4 clove
• 5 green cardamom
• 1 cinnamon stick
• salt as required
• 2 cup water

• 4 tablespoon ghee
• 2 cup yoghurt (curd)
• 2 teaspoon crushed to paste ginger
• 2 teaspoon red chilli powder
• 3 mashed tomato
• 8 peppercorns
• 1 teaspoon garam masala powder
• 1/2 teaspoon powdered turmeric




For Garnishing

• 1 handful chopped coriander leaves
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• HOW TO MAKE PUNJABI MUTTON CURRY

• Step 1

  To prepare this main dish recipe, firstly, clean and wash the mutton pieces. Heat ghee in a fry pan. Add cardamom, cloves, black pepper corns, cinnamon stick. Saute these for a minute and add the sliced onions along with salt in it. Saute till the onion turns light brown in color. Next, add ginger paste along with garlic paste and cook the mixture until the raw smell disappears.

• Step 2

  Now, add turmeric powder, red chili powder and coriander powder to the spice mixture and mix it well. Add the mashed tomatoes and mix it well with the other ingredients. Make sure the tomatoes turn pulpy and cook this mix until oil separates from the masala in the pan. Now, add mutton pieces in this masala and mix it well. Ensure that mutton pieces are evenly coated with masala.

• Step 3

  Pour the yoghurt in the mutton masala and mix it well. Let it cook for 4-5 minutes and, then, add water in it. Stir it well and check the seasoning once. Add chopped coriander leaves along with garam masala powder in this. Give it a quick stir. Cook it for another 25 minutes to ensure that mutton is no longer raw and is perfectly juicy. Once done, take it off the flame and transfer the dish in a bowl. Serve it hot with rice or naan to enjoy!