SPINACH DOSA RECIPE

Ingredients of Spinach Dosa

• 
  
• 1/2 cup pureed spinach
• 1/2 teaspoon fenugreek seeds
• salt as required

• 1/4 cup urad dal
• 1 cup wheat flour
• 4 tablespoon refined oil

• HOW TO MAKE SPINACH DOSA

• Step 1

  For making this South Indian recipe, combine urad dal and fenugreek seeds along with enough water in a deep bowl and soak for 2 hours. Drain well. Wash thoroughly.

• Step 2

  Blend in a mixer to form a smooth batter.

• Step 3

  Transfer the mixture to another bowl, add the spinach purée, whole wheat flour, salt and water. Mix well.

• Step 4

  In the meantime, heat a non-stick tava , sprinkle a little water on it.

• Step 5

  Pour a ladleful of the batter on it and spread it in a circular motion to make dosa.

• Step 6

  Cook till the dosa turns light brown in colour from both the sides. Drizzle a little oil from the sides.

• Step 7

  Garnish with handful of chopped onions, green chills and paprika. Serve immediately with sambhar and coconut chutney.