THAI CHICKEN CURRY RECIPE

Recipe

Ingredients of Thai Chicken Curry

• 
  
• 500 gm chicken boneless
• 1 1/2 tablespoon basil
• 1 cup water
• 2 tablespoon Thai green curry paste
• 2 1/2 tablespoon vegetable oil

• 1 1/2 tablespoon lemon grass
• 7 leaves kaffir lime leaves
• 2 cup coconut milk
• 1 cup onion

• HOW TO MAKE THAI CHICKEN CURRY
• Step 1
  Firstly, wash chicken under running water and place them over a chopping board. Cut the chicken into cubes. Also, finely chop lemon grass, basil leaves, lime leaves and onions. Keep them aside.
• Step 2
  Next, place a frying pan over medium flame and pour oil in it. Once the oil is heated, add onions and saute them until tender.
• Step 3
  Now, add thai green curry paste and stir the mixture well. Then add chicken cubes and cook the mixture on high flame.
• Step 4
  Next add water and cook the mixture until the chicken is soft. Then pour coconut milk, lime leaves, basil leaves and lemon grass into the pan. Bring the mixture to a boil.
• Step 5
  Now, turn the flame low and cook the mixture for 5-10 minutes. Serve!