CHOCOLATE CHIFFON VALENTINE CAKE RECIPE

Ingredients of Chocolate Chiffon Valentine Cake




• 1/4 cup cocoa powder
• 1 pinch salt
• 1/2 teaspoon vanilla extract

• 120 gm sugar
• 2 tablespoon canola oil/ rapeseed oil
• 50 gm all purpose flour




For Frosting




• 1/4 teaspoon cream of tartar
• 14 strawberry

• 90 gm whipped cream




For Dough




• 2 egg
• 1/2 teaspoon baking soda

• 1/4 cup boiling water

• HOW TO MAKE CHOCOLATE CHIFFON VALENTINE CAKE

• Step 1

  To prepare this delicious dessert, first, preheat the OTG at 190 degree Celsius for 15 minutes.

• Step 2

  Meanwhile, take a medium sized bowl and add cocoa powder along with water in it. Mix properly until smooth.

• Step 3

  Now, take another large sized bowl and egg yolks along with oil, vanilla extract in it. Then, add the prepared cocoa mixture (step 2) in it. Whisk on minimum speed with the help of a whisker. Whisk the mixture until smooth and keep aside for a while. Reserve egg whites for future use.

• Step 4

  Next, take another large sized bowl and add most of the sugar in it. Then, add baking soda and salt. Now, add the prepared wet mixture (step 3) in it. Mix properly with the help of a spatula until smooth.

• Step 5

  Now, take another large sized bowl and add egg whites in it. Then, add cream of tartar in the bowl. Now, slowly add half quantity of the remaining sugar. Whisk the mixture properly on minimum speed. Then, combine this mixture with the prepared chocolate mixture (step 4). Mix properly. Make sure that the dough is smooth.

• Step 6

  Then, take a heart-shaped baking pan (cake tin). Now, grease it properly with butter. Then, neatly transfer the prepared cake dough (step 5) in the baking pan.

• Step 7

  Then, transfer the baking pan in OTG and bake the cake for around 15-20 minutes. Keep checking occasionally, by inserting a toothpick in between. The cake will be ready when you get a clean toothpick after inserting.

• Step 8

  Meanwhile, take another large sized bowl and add whipped cream in it. Then, add remaining sugar in the bowl. Mix properly with the help of a spatula until smooth. Now, transfer the cream butter frosting in a piping bag.

• Step 9

  Lastly, check if the cake has baked properly. Once done, cover it completely with the prepared frosting (step 8). Also, neatly place the strawberries over it and serve immediately.